States Ready for Wolf Delisting?

  • Once hunted nearly to extinction, the gray wolf has recently rebounded under the protection of the Endangered Species Act. Now, the U.S. Fish and Wildlife Service is proposing to take the wolf off of the Endangered Species List and hand wolf management back to the states. (Photo by Katherine Glover)

The U.S. Fish and Wildlife Service wants to remove the eastern population of the gray wolf from the Endangered Species List and turn over wolf management to state control. But not everyone thinks the states are up for it. The Great Lakes Radio Consortium’s Katherine Glover has the story:

Transcript

The U.S. Fish and Wildlife Service wants to remove the eastern population
of the gray wolf from the Endangered Species List and turn over wolf management
to state control. But not everyone thinks the states are up for it. The Great Lakes Radio
Consortium’s Katherine Glover has the story:


(sound of wolves howling)


The image of the wolf has always had a powerful effect on people. Wolves seem dangerous,
mysterious, romantic. They are a symbol of the untamed wilderness. Before Europeans came
to America, wolves roamed freely on every part of the continent. In 1630, the colony of
Massachussetts Bay started paying bounties to settlers for killing wolves. Over the next
300 years, wolf killing spread across the country, until all that was left was a few small
pockets of surviving wolf packs.


When the Endangered Species Act passed in 1973, the only wolves left to protect in the
Midwest were in Northern Minnesota. By some estimates, there were as few as 350 of them.


Today, Minnesota has a healthy wolf population of around 2400 animals, and smaller populations
are growing in Wisconsin and Michigan. Becaue of this success, the U.S. Fish and Wildlife Service
has proposed removing the animals from the Endangered Species List. This would mean wolves would
no longer be federally protected – it would be up to the states.


(sound of gate opening)


Peggy Callagan works with captive wolves at the Wildlife Science Center in Minnesota. She’s the
Center’s co-founder and executive director. She and her staff research ways to minimize
conflicts between wolves and people. Callahan is looking forward to seeing the wolf taken off
the Endangered Species List.


“It’s a good thing for the Endangered Species Act, to take a wolf off or an eagle off or a
peregrine off when it has recovered. The act was not established to provide a permanent
hiding place. It was established to protect a species until such time that they could be
managed in a different way.”


Wisconsin and Michigan have wolves because young born in Minnesota have migrated east to start
their own packs. Callahan says how Minnesota manages its wolves will affect wolf numbers in the
Midwest. And she isn’t crazy about Minnesota’s current wolf management plan, which has different
rules for different parts of the state.


“Now, there’s a boundary; there’s a boundary called a wolf zone, and there’s a boundary that’s
called the ag zone. And nobody likes it. We went backward.”


In Northeastern Minnesota, where the majority of wolves are, landowners can only kill wolves
if they can demonstrate an immediate threat to pets or livestock. In the rest of the state, where
there is more agriculture and more people, the rules are more lenient. On their own property,
landowners can kill any wolf they feel is a danger, without having to prove anything to the state.


The Sierra Club is opposed to taking the wolf off the Endangered Species list, largely because
of Minnesota’s management plan. Ginny Yinling is the chair of the Wolf Task Force of the Sierra
Club in Minnesota.


“They’ve pretty much given carte blanche to landowners, or their agents, to kill wolves
pretty much at any time in the southern and western two thirds of the state; they don’t even
have to have an excuse, if a wolf’s on their property they can kill it. Instead of this being
what should have been a victory in terms of wolf recovery and the success of the Endangered
Species Act, instead we’re afraid it’s going to turn into something of a disaster.”


Yinling is also concerned with the protection of wolf habitat, such as den sites, rendezvous
sites, and migration corridors.


“The current management plan protects none of those areas; it leaves it entirely up to the
discretion of the land managers.”


But wildlife managers say these are not critical for a large wolf population
like Minnesota’s. Mike DonCarlos is the wildlife program manager for the Minnesota
Department of Natural Resources.


“As you look at the range of species that are threatened by habitat change, ironically the wolf
in Minnesota is not one of them. As long as there’s a prey base that continues, wolves should
do just fine. The key is mortality rates and availability of food.”


In Wisconsin and Michigan, where there are fewer wolves, state laws will continue to protect
wolf habitat. Peggy Callahan says she has faith that the wolves will be fine, even if the
Minnesota state plan is not perfect. But at the Sierra Club, Ginny Yinling says they have
plans to challenge wolf delisting in court.


For the Great Lakes Radio Consortium, I’m Katherine Glover.

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Clear-Cut Demonstration Angers Forest’s Neighbors

  • Stands of pine like this have been clear-cut to demonstrate an option that forest owners can take to manage their property. (Photo by Keran McKenzie)

Most forests in the Great Lakes region are privately owned. That concerns the U.S. Forest Service because the agency says many forest owners don’t know how to properly manage their woodlands. The Great Lakes Radio Consortium’s Julie Grant reports that a new education project that demonstrates tree-harvesting techniques has angered some residents:

Transcript

Most forests in the Great Lakes region are privately owned. That concerns the U.S.
Forest Service because the agency says many forest owners don’t know how to properly
manage their woodlands. The Great Lakes Radio Consortium’s Julie Grant reports that a
new education project that demonstrates tree-harvesting techniques has angered some residents:


(sound of chain saws)


Workers are cutting down trees in a fifty-year-old pine crop. At the same time, state
foresters are leading a botanist, a private tree farmer, and a reporter through this forest
education site. One of the foresters, Rick Miller, is directing the chain saws to show what
needs to be cut for what’s called a “crop tree release.”


“This one here we selected out with the orange flags, the trees that show the best form and
dominance in the crown. They have a nice big healthy crown. And then what we’re doing is removing
any trees that are touching the crowns of those ones that are orange, and just opening it up
to give the crown more room up there to spread out and possibly increase their growth and their
vigor.”


A forest owner who wants to make money off his pine stand might do a crop tree release to
improve the quality of the remaining timber. The bigger the tree, the more money it’s worth
to a logging company.


Heading deeper in, a crop of pine trees lined up like soldiers trails to our right, and wilder
hardwoods shade us from the left. There are signs to demarcate different timbering techniques:
improvement cut, understory removal, selective cut. Project manager Frank Corona stops at one
section of oaks, maples and cherries.


“You have small trees, medium trees, some larger trees. Trees are probably selectively
harvested in here and you have all different ages of trees in this stand…”


The cool shaded path abruptly opens up. The lush canopy is replaced by harsh sunlight.


GRANT: “Oh wow, so this is the clear-cut…”


CORONA: “This is the clear-cut.”


The forest is gone… cut to the ground. All that remains are the 120 hardwood stumps on
the torn-up dirt. Botanist Steve McKee suports construction of the demonstration site.
But he also loves trees.


GRANT: “What do you think when you see that clear-cut?”


MCKEE: “Well, clear-cuts are never pretty, ya know? So, uh, I think the most shocking thing
for me is I’ve walked in this my whole life and it was surprising. But I knew it
was coming too, so…”


But some people in the community say they didn’t know the demonstration project would include
clear-cutting older trees. Anne McCormack hikes the Mohican nearly every day, clearing trails,
cleaning garbage, or enjoying the woods. The education site has been roped off from the public
during construction. But she found out there was a clear-cut demonstration in an old growth
section of the forest.


“So, I just was… I was just shocked. I mean I can’t say anything more. I just felt
terrible for… I felt terrible for the trees that stood there since before white settlers
were even in Mohican. And there they just were bulldozed and chain cut for education.
I mean, it doesn’t add up.”


McCormack’s not the only one who’s upset. A lot of people didn’t realize this is what
the Forest Service had in mind. Back at the clear-cut site, Corona says many trees suffer
from disease when they mature to 120 years. He says it’s a good age for private land owners
to consider the clear-cut option.


“This was a time where before they would rot out or anything and we see more damage, more
susceptibility health-wise in the entire stand, we could make a harvest in here and utilize
those trees and start this whole new cycle of growth in here.”


The foresters and forest owners say clear-cutting is a viable option, and just one of the
many examples at the demonstration project in the Mohican forest.


Tree farmer Scott Galloway says people need to understand that owning a forest is another
form of family farming. For instance, he got a call recently from a man who inherited 30
acres and needed money right away. He doesn’t know how to manage his tree crop.


“Where does he go? How do you make the right decisions quickly? The faster he can make
decisions, in his lifetime with his forest, the sooner he’ll be able to enjoy the benefits
of those decisions. It’s all about forestry, wildlife, natural resources. So the more education he
can get, the better those decisions will be and the better off all of us are environmentally because of it.”


The Forest Service says a demonstration project is needed because forest acreage is getting
cut up into smaller and smaller parcels. That means the forests are owned by more and more
people who need to know how to manage their timber. The Forest Service hopes this project
will help them make better decisions.


For the Great Lakes Radio Consortium, I’m Julie Grant.

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Group Says Trendy Seafood Being Overharvested

  • Believe it or not, this is the hot new trend in seafood. The Patagonian Toothfish was given a more marketable name: Chilean Sea Bass. (Photo courtesy of National Environmental Trust)

A popular fish at restaurants has become too popular. According to one environmental group, Chilean Sea Bass is being illegally overharvested. The Great Lakes Radio Consortium’s Lester Graham reports:

Transcript

A popular fish at restaurants has become too popular. According to one environmental
group, Chilean Sea Bass is being illegally overharvested. The Great Lakes Radio
Consortium’s Lester Graham reports:


Chilean Sea Bass has been the fish of choice for many chefs’ signature dishes. That has
driven up prices for the fish. Andrea Cavanaugh is with the environmental group the National
Environmental Trust. She says the group has found evidence that illegal Chilean Sea Bass is
ending up on your plate.


“Pirate boats that are out on the high seas flaunt the guidelines, [do] not listen to quotas,
they can take fish where they’re not supposed to take fish and nobody is out there monitoring
what’s going on on individual vessels.”


Cavanaugh says besides needing tighter international and national guidelines on fishing, the best
way to deal with the problem is to get people to stop ordering Chilean Sea Bass.


“There’s such a wide range of fish to choose from for American consumers that there should
be a healthy balance out there.”


Cavanaugh says the Chilean Sea Bass is only the latest species to be overharvested to meet a
hot trend in food.


For the Great Lakes Radio Consortium, this is Lester Graham.

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