Harnessing the Power of Permaculture

  • Jan Spencer (pictured) removed his driveway to make room for more landscaping features. This is part of the concept behind "permaculture," the practice of using resources on-site to fulfill as many needs as possible. (Photo by Ann Dornfeld)

The word “suburbia” conjures up sprawling developments, huge lawns and
long commutes. It’s not the most eco-friendly arrangement. Jan
Spencer lives in the suburbs and he wants to change their reputation. His
version of home improvement is making his quarter-acre property as
energy-independent as possible. As Ann
Dornfeld reports, Spencer calls the process “suburban renewal:”

Transcript

The word “suburbia” conjures up sprawling developments, huge lawns and
long commutes. It’s not the most eco-friendly arrangement. Jan
Spencer lives in the suburbs and he wants to change their reputation. His
version of home improvement is making his quarter-acre property as
energy-independent as possible. As Ann
Dornfeld reports, Spencer calls the process “suburban renewal:”


When you get to Benjamin Street, you don’t need to look at house
numbers to find Jan Spencer’s place. His is the one with a jungle of berry
vines instead of a yard. Oh, and if you drove here, you’ll need to park on
the street:


“I removed my driveway early on when I moved here because I didn’t
need space to park five cars. So I took my driveway out and I kept a lot of
my driveway to make landscaping features!”


Spencer stacked pieces of the broken driveway to line two ponds. He
collects rainwater in a huge tank out back and fills the ponds with it:


“But that’s a habitat! There’s pollywogs in there, there’s fish in there, there’s
little water skimmers.”


This is more than just funky, utopian landscaping. It’s permaculture. That’s
the practice of using natural resources found on-site to fulfill as many
needs as possible. Permaculture takes the trend of “buying local” up a
notch. You don’t just eat organic asparagus grown 20 miles away, or heat
your home with wind energy from across the state. You produce those
things yourself, at home.


Even in a vinyl-sided tract house in the suburbs, Spencer says, there are still
plenty of natural resources available:


“Soil… sunshine… and rainwater.”


And, he says, multi-purposing can make the most of the space available.
For instance, Spencer converted his carport into living quarters for
roommates. That creates a higher-density living arrangement. Next, he
plans to grow watermelon or squash on the roof.


“When you really start looking around a location with a set of
permaculture eyes, ‘How can I use this space most effectively?’ even
familiar places take on a really different kind of an appearance.”


Spencer knows not many people are willing to tear out their driveways to
have more room for raspberries, but he says there are plenty of simple
ways to harness a suburban home’s energy potential. Solar panels on his
roof heat his water for the warm half the year. Low-tech systems work, too,
like composting and watering the garden with a can instead of soaking it
with a hose or sprinkler.


To see which of Spencer’s suburban renewal methods might work for the
average family, we go next door to visit the Finneys. Dan is a firefighter.
Eden stays home with their young daughters, Peyton and Madison. The
girls like to raid Spencer’s berry patch. But the Finneys are pretty fond of
their grass lawn. Their minivan and RV are parked in the intact driveway.


Eden says the couple does want to make their home more energy-
efficient, but for different reasons.


“For him, definitely it’s cost. But for me, the environment plays a big part in
it.”


The Finneys already grow fruits, vegetables and herbs in raised beds out
back. And they installed energy-efficient windows:


“It knocked our bill down considerably this last winter. That was a good
thing to do for us.”


Spencer and I wander out to the Finneys’ covered back porch. Spencer
says the Finneys could close it in with removable clear panels to lower
their heating bill even further:


“The solar orientation here is perfect. So part of the year it’d be totally
open like this, and part of the year this place could actually be helping to
heat the house.”


“Huh. Didn’t even think about that!”


Spencer says the trick is to look at under-utilized spaces, like the
boundaries of the Finneys’ property:


“And having some kind of grapes, kiwi fruit, some type of edible vine
growing along the front of that fence.”


“We talked about doin’ that and we will do that. We’re gonna build a trellis
there. I just haven’t got around to it. As you can see, this is the project
house. And we do want to grow some kiwi. And they can grow really fast.”


Spencer’s ideas are going over pretty well, so he decides to go out on a
limb.


“Okay, I’ll just suggest something. What would you think of the idea of
having a 1600-gallon water tank up on blocks there to help water your
garden?”


“No.”


“No.”


“Maybe one behind the shop, and do the same kinda thing back there
where it wouldn’t be in the middle of our yard.”


“Ah, okay, so it’s the idea of where something like that would be.”


“Probably. Yes.”


“Yeah!”


Spencer needs this kind of feedback as he gets ready to take his
suburban renewal philosophy on a speaking tour. He’ll be talking to
longtime permaculture activists as well as more mainstream suburban
residents who just want to make a dent in their utility bills.


For the Environment Report, I’m Ann Dornfeld.

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