Organic Vineyards Struggle to Stay Liquid

At this time of year, vineyards are buzzing with activity. The grapes
hang heavy on the vine as workers rush to pick them before they
spoil. Some wineries produce tens of thousands of gallons of wine.
But a growing number of small organic vineyards are making their
presence felt, as well. The Great Lakes Radio Consortium’s Karen Kelly
visited an organic wine maker whose small operation is bucking the
trend: