Pilot Program to Help Protect Food Supply?

States around the region are taking measures to protect against terrorism against agriculture. The Great Lakes Radio Consortium’s Maria Hickey reports on a pilot program that will begin tracking the food supply:

Transcript

States around the region are taking measures to protect against terrorism against agriculture. The Great Lakes Radio Consortium’s Maria Hickey reports on a pilot program that will begin tracking the food supply:


States record the number of livestock and the amount of grain grown in each county. But it’s not clear which farms are raising the meat and produce. As a food security measure some states want to keep track of animal and produce movement. In Illinois, Department of Agriculture Director Chuck Hartke says a satellite tracking system will allow the state to pinpoint food producers, grain elevators, food processing facilities and distributors as well.


“Right now we don’t know exactly where things are going, and how much, so this tracking
system is a first step in identifying our resources in a given county and then we can do it
statewide.”


A computer program will allow the state to develop disaster plans. That will help the state deal with terrorism, diseases such as mad cow and natural disasters. If the one-county pilot program works, the project will be extended statewide in Illinois. Other Great Lakes states are looking at similar programs and trading notes on what works.


For the Great Lakes Radio Consortium I’m Maria Hickey.

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New Lab to Help Farmers Identify Modified Seeds

A new lab in the state of Illinois will help farmers throughout the region keep genetically modified seeds out of conventional crops. The Great Lakes Radio Consortium’s Maria Hickey reports:

Transcript

A new lab in the state of Illinois will help farmers throughout the region keep genetically
modified seeds out of conventional crops. The Great Lakes Radio Consortium’s Maria Hickey
reports:


Marketing corn, soybeans, and other grains to European countries has been more challenging
since genetically modified crops were introduced. That’s partly because of a lack of confidence
among European consumers in bio-tech food products.


To ensure the purity of conventional seeds, the Illinois Department of Agriculture has a new lab
to analyze the genetic make-up of seeds.


Tom Jennings is manager of the state’s division of ag industry regulation. He says the lab will
help ensure farmers get what they expect.


“We want to make sure the label claims that are on seed bags out there, that they’re correct, that
they’re accurate, and that the people, the producers who are using that seed, are assured that what
is in the bag actually meets the label claims that are on the seed labels that are on the bags.”


The lab is able to provide test results within two days and is costing Illinois tax-payers more than
300,000 dollars.


For the Great Lakes Radio Consortium, I’m Maria Hickey.

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