Growing Fruits and Veggies in the City

  • Planting an urban garden in Louisville, KY. (Photo courtesy of the City of Louisville)

For decades, people in American cities have relied on farmers in rural areas to grow the fruits and vegetables we eat. But a new generation of farmers says there’s no reason to keep agriculture out of the urban core. Ann Dornfeld reports:

Transcript

For decades, people in American cities have relied on farmers in rural areas to grow the fruits and vegetables we eat. But a new generation of farmers says there’s no reason to keep agriculture out of the urban core. Ann Dornfeld reports:

Sean Conroe and Amber Banks found each other like so many people do these days: on the Internet. They met for cupcakes, and talked about their hopes and dreams.
It wasn’t a date. Amber and Sean both wanted to start a farm. In the middle of the city.

“Because there are a lot of neighborhoods that don’t have access to healthy, fresh produce and if they do it can be very expensive. So we see unused space as a great place to grow food to make it more accessible to people.”

They call their project Alleycat Acres. Conroe created a Web site to recruit volunteers and donations. Within a week, they were offered a plot of land between two houses in south Seattle. Conroe says 20 volunteers worked for six weekends to turn the grassy land into what it is now. A farm.

“We have spinach, onions, radish, lettuce and chard that’s all ready to be harvested right now.”

There are carrots and green onions. Peas, beans, and turnips.

“Broccoli, tomatillos and cucumbers which are all starting to pop up. And then strawberries.”

Sean Conroe is in college, and Amber Banks is a teacher. But they both grew up farming and gardening.

“Since this is our first year it’s gonna be tough. But we are very pleased so far. We did not expect there to be this much food already, so things are definitely off to a good start.”

The Alleycats have harvested nearly 200 pounds of produce so far. They’ve donated most of it to local food banks. They deliver it by bike.

(sound of snipping and bagging greens)

Bridget Barni is sitting in the dirt thinning the salad greens. She’s one of the 80 people who’ve signed up to volunteer on the farm.

“I just learned how to do this this morning. It’s amazing what you can learn when you show up on a Saturday and are willing to get dirty!”

Like a lot of the volunteers, Barni doesn’t have much gardening experience.

“So what’s the secret to picking in the right place. The right leaves?”

“Y’know, I asked that same question! And it turns out there is no science to it! It’s more like, just get in there and let the new leaves get some sun and grow.”

Exposing city-dwellers to the joys of growing food is one of the Alleycats’ missions. They invite school groups to the farm to help out. And Amber Banks says they want the same people who get food donations to know how to work the soil.

“Y’know, ’cause we’re not gonna be around forever. People are eventually gonna have to take over these gardens.
To teach people that they can feed themselves from the ground that’s right around them is really a good message as well.”

Sean Conroe says Alleycat Acres is expanding to other vacant lots in the city. So are a lot of other urban farming groups. They’re planting carrots in unused yards. And broccoli where old businesses were torn down.

“We’d like to expand as much as we can where there are empty lots that have ample sunlight, that have access to water and that have community rallying around projects such as this.”

The city has even dubbed 2010 “The Year of Urban Agriculture.” But these farms’ growth is limited. That’s because like a lot of cities, Seattle has restrictions on urban farms. The city council is now considering changing those laws.

For the Environment Report, I’m Ann Dornfeld.

Acidic Oceans Dissolving Shellfish Industry

  • Oceanographer Richard Feely says the shellfish industry is suffering in part because the more acidic seawater encourages the growth of a type of bacterium that kills oyster larvae.(Photo courtesy of the NOAA)

When carbon dioxide is released into the atmosphere, about a third of it absorbs into the ocean. That creates carbonic acid—the stuff in soda pop that gives it that zing.

That means seawater is becoming more acidic.

Scientists say this ocean acidification is starting to cause big problems for marine life. And Ann Dornfeld reports that could affect your dinner plans.

Transcript

When carbon dioxide is released into the atmosphere, about a third of it absorbs into the ocean. That creates carbonic acid—the stuff in soda pop that gives it that zing.

That means seawater is becoming more acidic.

Scientists say this ocean acidification is starting to cause big problems for marine life. And Ann Dornfeld reports that could affect your dinner plans.

Taylor Shellfish Farms has been growing oysters for more than a
century. And shucking them, one by one, by hand.

“An old profession. Y’know, they’ve tried for years to
find a way to mechanize it. There’s no way around it. Every oyster is
so unique in its size and shape.”

Bill Dewey is a spokesman for Taylor. The company is based in
Washington state. It’s one of the nation’s main producers of farmed
shellfish. Dewey says if you order oyster shooters in Chicago, or just
about anywhere else, there’s a good chance they came from Taylor.

But in the past couple of years, the company has had a hard time
producing juvenile oysters – called “seed.”

“Last year our oyster larvae production was off about 60
percent. This year it was off almost 80 percent. It’s a huge impact to
our company and to all the people that we sell seed to.”

Shellfish growers throughout the Pacific Northwest are having similar
problems with other kinds of oysters, and mussels, too. They suspect a
lot of it has to do with ocean acidification.

Richard Feely is a chemical oceanographer with the National Oceanic
and Atmospheric Administration. He says when the pH of seawater drops
too low, it can hurt marine life.

“What we know for sure is that those organisms that
produce calcium carbonate shells such as lobsters, and clams and
oysters, and coral skeletons, they generally tend to decrease their
rate of formation of their skeletons.”

Feely says it looks like acidified waters are affecting oysters
because their larvae build shells with a type of calcium carbonate,
called aragonite, which dissolves more easily in corrosive water.

The more acidic seawater also encourages the growth of a type of
bacterium that kills oyster larvae.

Feely says the changes in the ocean’s pH are becoming serious. He
recently co-published a study on the results of a 2006 research cruise
between Hawaii and Alaska. It was identical to a trip the researchers
took in 1991. They found that in just 15 years, the ocean had become
five to six percent more acidic as a result of man-made CO2.

“If you think about it, a change of 5% in 15 years is a
fairly dramatic change. and it’s certainly humbling to see that in my
lifetime I can actually measure these changes on a global scale. These
are very significant changes.”

A couple years ago, Feely gave a talk at a conference of shellfish
growers. He explained the impact ocean acidification could have on
their industry. Bill Dewey with Taylor Shellfish Farms was there.

“All these growers were walking around with all these
really long faces, just very depressed. I mean it was a very eye-opening presentation and something that’s definitely had growers
paying attention since, that this could be a very fundamental problem
that we’re going to be facing for a long time to come.”

Dewey calls shellfish growers the “canary in the coalmine” for ocean
acidification.

Scientists say if humans don’t slow our release of CO2 into the
atmosphere, shellfish may move from restaurant menus into history
books.

For The Environment Report, I’m Ann Dornfeld.

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Killer Whale Shows Reconsidered

  • Animal rights activist Will Anderson says there is nothing healthy about the relationship between captive marine mammals and their keepers. (Photo Courtesy of Milan Boers CC-2.0)

People who want to watch marine mammals like dolphins often head to
theme parks such as SeaWorld. But after a killer whale at one SeaWorld
killed its trainer last month, critics are calling for a reevaluation
of keeping these huge animals captive. Ann Dornfeld has the story:

Transcript

People who want to watch marine mammals like dolphins often head to
theme parks such as SeaWorld. But after a killer whale at one SeaWorld
killed its trainer last month, critics are calling for a reevaluation
of keeping these huge animals captive. Ann Dornfeld has the story.

In the wild, a killer whale’s world sounds something like this:

[Killer whale calls in British Columbia]

But most people see killer whales in an environment like this:

[Electric guitar at SeaWorld show, chanting of “Shamu! Shamu!
Shamu!”, audience claps in time]

SeaWorld calls all of its performing whales “Shamu.” Millions of
people have visited SeaWorld over the decades to get splashed by
Shamu’s tail and watch trainers leap off the killer whales’ noses. The
trainers hug and kiss the animals between high-flying stunts.

But animal rights activist Will Anderson says there is nothing healthy
about the relationship between captive marine mammals and their
keepers. The waters around Seattle, where he lives, are home to wild
killer whales. Anderson has worked to free captive killer whales for
40 years.

“The relationships they have with their trainers are
nothing less than ‘Well, what else is there to do?’ If you’re starved
for what you innately need – social bonding – you’re gonna settle for
whatever morsel you can get.”

Killer whales are actually huge dolphins, not whales. Anderson says
tanks are no place for animals which roam up to 100 miles each day in
their native waters.

“Their bodies and their minds, and their behaviors,
their needs and their huge size, they are all adapted for the wild.
They are not adapted for tanks.”

At SeaWorld, Julie Scardina is the Animal Ambassador. She handles
public relations for the theme park. She says just because killer
whales can roam 100 miles a day in the wild doesn’t mean they often
do.

“The 100 mile statistic there is actually just a
capability. They have the capability of roaming that far, just like
humans have the capability of walking 20 miles or more per day. We
provide opportunities for exercise, for play, and of course during our
shows they get plenty of exercise.”

Scardina used to train killer whales. She says the tricks show the
public what the animals are capable of. And she says keeping killer
whales in a more naturalistic, aquarium-like environment wouldn’t
serve the animals well.

“I’ve worked with animals for over 30 years. There’s
no way you can convince me that it would be better to let an animal
kind of hang. That’s kind of like saying it’s okay to let a person sit
on the couch if they’d like. You need to provide stimulation, you want
to get them up and moving.”

Scardina says the goal of SeaWorld’s Shamu shows is to encourage
marine conservation.

“Well, certainly our mission is to educate people
about the oceans, to inspire them. And that’s what obviously our hope
is, is by seeing these animals and how incredible they are – I know
that’s how I became inspired when I was a child.”

But in a promotional video for SeaWorld’s main killer whale show,
called “Believe,” SeaWorld employees suggest a different theme… more
conquest than conservation.

“How do we get in the water with the top predator in the ocean, y’know. that kills and eats anything it wants at any time.
I thought for a moment right there, y’know what, this is really crazy
what we do. But we are doing it!”

The video, and the “Believe” show itself, focus on the power of the
human spirit – not the marine environment.

Activists like Will Anderson are calling for theme parks like SeaWorld
to return killer whales to their native waters, protected by huge
enclosures. There is general agreement that captive killer whales
wouldn’t survive if released into the open ocean.

For The Environment Report, I’m Ann Dornfeld.

Related Links

CO2 Eats at Ocean Creatures

  • Healthy Reef Systems May Be a Thing of The Past(Photo courtesy of Mikael Häggström)

Some scientists think we might be headed for a mass extinction event
in the oceans. When carbon dioxide gets released into the atmosphere,
a lot of that CO2 soaks into the oceans. That makes the water more
acidic. When the pH gets too low, it dissolves the skeletons of
animals like coral and mussels. Ann Dornfeld reports:

Transcript

** The story as originally broadcast incorrectly referred to the publication as “Natural Geoscience.” It should be “Nature Geoscience.”

Some scientists think we might be headed for a mass extinction event
in the oceans. When carbon dioxide gets released into the atmosphere,
a lot of that CO2 soaks into the oceans. That makes the water more
acidic. It can dissolve the skeletons of
animals like coral and mussels. Ann Dornfeld reports:

Fifty-five million years ago, a mass extinction happened when the
oceans became too acidic.

Richard Feely is a chemical oceanographer for the National Oceanic and
Atmospheric Administration. He says that today’s ocean acidification
is happening too quickly for many species to adjust.

“Over the last 200 years we’ve seen a 30-percent increase in acidity
of the oceans, and about six percent of that increase of acidity of
the oceans has been in the last 15 years.”

Researchers at the University of Bristol in England ran simulations of
the acidification processes 55 million years ago and today. They found
that acidification is happening ten times faster these days than it
did before the prehistoric mass extinction.

That could mean that if we don’t slow our release of CO2 into the
atmosphere, life in our oceans could crash within a century or two.
The study is published in the journal of Nature Geoscience.

For the Environment Report, I’m Ann Dornfeld.

Related Links

Slash-And-Burn in Indonesia

  • Indonesia's peat forests are home to Sumatran tigers, Asian elephants and orangutans. (Photo by Ann Dornfeld)

Officials from every country in the
world have gathered in Copenhagen
this week to build the
framework for a global climate treaty.
One of the goals is to slow the
destruction of forests in developing
countries. Those forests process and
store massive amounts of carbon dioxide.
Ann Dornfeld reports:

Transcript

Officials from every country in the
world have gathered in Copenhagen
this week to build the
framework for a global climate treaty.
One of the goals is to slow the
destruction of forests in developing
countries. Those forests process and
store massive amounts of carbon dioxide.
Ann Dornfeld reports:

Preserving forests will be a huge debate in Copenhagen. Poor countries want wealthier countries to compensate them for not cutting the forests for lumber and to convert it to farmland. To find out why that might be important, you have to visit a place like this peat forest on the Indonesian island of Sumatra.

(sound of the forest)

Forests like this one are home to orangutans, Sumatran tigers and Asian elephants. But these forests may be more important for what lies beneath their marshy floors. The peat is composed of thousands of years’ worth of organic material. Indonesia’s peat forests are storage units for much of the world’s carbon. And they’re being destroyed at an alarming rate.

Not far down the road, Greenpeace Indonesia campaigner Bustar Maitar looks out on a charred landscape. You’d never know a forest stood here just a few months ago.

“Is the no more ecosystem here. No more forest here.”

Only a few burnt tree trunks are standing. Sour smoke curls up from the blackened ground. Maitar says this fire has been burning for a month.

“Fire is coming from not from in the top of the ground, but the haze is coming from inside. It means it’s the underground fire, especially in peatland. And underground fire is very difficult to handle.”

Indonesia’s peat forests are rapidly being logged, drained and burned in order to clear the land for tree farms and palm oil plantations.

The peat can be dozens of feet deep. When it’s burned, the carbon it’s been storing is released as carbon dioxide into the atmosphere. All of that burning peat has made Indonesia the world’s third largest emitter of CO2.

Until recently, industrialized nations topped the list of greenhouse gas emitters. Now the United States shares that shortlist with developing nations like China, India and Brazil. As these countries industrialize, demand for timber and open space has stripped many of their forests bare. But leaders of developing countries insist their nations should be allowed to do what it takes to build their economies – even if that leads to climate change.

Paul Winn works on forest and climate issues for Greenpeace. He says the only alternative is for wealthy countries to pay developing countries to slow their emissions.

“If the industrialized world is serious about climate change, it’s essential. It just has to be.”

Winn says wealthy countries have pledged 45 billion dollars so far to help poor countries reduce emissions. But he says that’s just a start.

“If you compare that to what the industrialized world spent on protecting its banks and its financial institutions during the financial crisis, it’s a pittance. And it’s far more essential that they do it now. Because these forests are threatened, and the emissions that go up into the atmosphere are going to come back and bite the industrialized world if they don’t fund its protection.”

Some of the funding plans on the table at Copenhagen would still involve drastic changes to the world’s forest ecosystems. The UN’s current plan would give pulp and paper corporations in Indonesia carbon credits to convert peat forests into acacia plantations.

Winn says that’s the opposite of what needs to happen. Greenpeace and other environmental groups want industrialized countries to fund a moratorium on logging.

One complicating factor is the rampant corruption in many developing countries.

“It is a concern. And I would imagine that’s why many of the industrialized countries haven’t committed to funding.”

Winn says a thorough verification process would ensure that if countries allowed logging, they’d have to repay donor nations.

Winn is in Copenhagen to promote forest protection in the developing world. He says he doesn’t expect anything major to come out of this conference – but hopefully it will lay some groundwork.

For The Environment Report, I’m Ann Dornfeld.

Related Links

Citizen Scientists Help Uncle Sam

  • Citizen scientist divers brave the chilly waters of Washington State to count the marine life below. (Photo by Ann Dornfeld)

As governments tighten their belts,
it’s getting harder for them to pay
scientists to monitor the health of
the nation’s ecosystems. So increasingly,
they’re turning to citizens who do
that kind of work for free. Ann Dornfeld
reports on the growing influence of these
“citizen scientists”:

Transcript

As governments tighten their belts,
it’s getting harder for them to pay
scientists to monitor the health of
the nation’s ecosystems. So increasingly,
they’re turning to citizens who do
that kind of work for free. Ann Dornfeld
reports on the growing influence of these
“citizen scientists”:

It’s the kind of cloudy, wet day that most people spend indoors. But the cold and wet doesn’t matter as much when you’re planning to spend your day at the bottom of a Puget Sound fjord.

(sound of divers splashing into water)

About 75 miles from Seattle, these scuba divers are conducting volunteer surveys for REEF, an organization that monitors fish populations around the world. The data help researchers understand where fish live, and in what kind of numbers. It’s the kind of information governments need to understand how fishing and pollution are affecting waterways.

Back on the boat, surveyor Janna Nichols has just emerged from the 48-degree water. She pulls out her survey and goes down the list marking off what she’s just seen.

“Sunflower stars, definitely, many of those – saw a lot of those around. No sand dollars, no sea urchins. Ah! Ooh! Ah! Here’s an exciting one! I saw a giant nudibranch! A very small giant nudibranch. But those are very cool to see – a treat!”

Identifying fish can be tricky, because the same species can have different coloration depending on its age, gender, or even time of the year.

“Black-eyed gobies were everywhere. I would say under a hundred of them. And – they were mating! Because I don’t know if you noticed, they had black pelvic fins. And they kind of hover around and say “Hey, baby baby, look at me!”

As much fun as these “citizen scientists” have, professional scientists take the data these divers collect seriously. Last summer volunteer surveyor David Jennings went diving in Washington’s Olympic National Park Marine Sanctuary. He was excited to see the colorful tiger and china rockfish he’d heard were abundant at the park. But when he got there, he only saw a couple. So he looked at the past six years of REEF survey data to see how the rockfish populations had changed.

“One of the best sources was someone that wrote up a diving experience he had in 2002 where he saw dozens of tigers and many chinas. Whereas I in a week of diving saw two tigers and just three chinas. so it was a very big contrast to what people saw in the past.”

Jennings took the data to the Washington State Department of Fish and Wildlife. That’s the agency that decides fishing limits. Greg Bargmann is a department fisheries biologist who’s working on next year’s catch limits for rockfish. He says even though the REEF divers aren’t as highly-trained as the state biologists, the data they collect are more current and cover a wider area.

“The REEF survey shows a very dramatic decrease in abundance over the last five years. Our state surveys don’t show that, but we have a lot of imprecision in our surveys so we’re relying on the REEF surveys to look for changes in population.”

That’s because the state can’t afford to send its biologists out as often or to as many sites as the volunteers dive.

“We really appreciate the interest of our citizens to spend time going out there and using their own transportation costs and their own equipment to go out and collect data, and to listen to us and collect things that are not easy to do sometimes.”

You don’t have to dive to be a citizen scientist. In Ohio, citizens track everything from salamanders to spiders. In California, tighter budgets mean more poaching – and not enough game wardens. So states are training volunteers to do more work. And across the country, the Environmental Protection Agency relies on citizens to monitor water quality in lakes and streams.

Bargmann says while governments rely on citizen scientists more during budget crunches, he sees programs like these becoming increasingly important for keeping track of the health of the environment.

For The Environment Report, I’m Ann Dornfeld.

Related Links

Shrinking Salmon Populations

  • A close view of salmon eggs and developing salmon fry. (Photo courtesy of the US Fish and Wildlife Service)

A federal judge says the Obama
Administration soon has to come
up with a plan to restore endangered
salmon runs to the Pacific Northwest’s
biggest rivers. Ann Dornfeld went
gill net fishing on the Columbia
River to find out what’s at stake:

Transcript

A federal judge says the Obama
Administration soon has to come
up with a plan to restore endangered
salmon runs to the Pacific Northwest’s
biggest rivers. Ann Dornfeld went
gill net fishing on the Columbia
River to find out what’s at stake:

(sound of a boat moving through water)

Gary Soderstrom is a fourth-generation Columbia River salmon fisherman. Even though it’s his work, on a sunny summer day there are few places he’d rather be than casting a gill net on this tranquil bay near the mouth of the Columbia.

“Just being this far from the dock, it’s just a whole different world! All the nights and the days I’ve put out here, I still feel good when I get out here.” (laughs)

Soderstrom – or Suds, as he’s better known – says gillnetters today catch salmon pretty much the same way his great-great-grandfather caught them. The main difference today is motors help fishers lay out and reel in their nets.

(sound of reel squeaking as net is laid)

“See how he’s layin’ up the bank here, and then he’s gonna go across. That’ll create a trap for the fish if he leads ’em over to the beach, and they might get confused.”

The technique might not have changed much. But this river has. These days, a dozen species of salmon and steelhead on the Columbia are listed as endangered. One of the biggest factors is the hydroelectric dam system that provides most of the power to the Pacific Northwest. Those dams keep young salmon from making it to the ocean. Suds says that’s why his son won’t be a fifth generation fisherman.

“There used to be several thousand fishermen on the Columbia at one time. Now there’s a couple hundred of us that are still active. Most guys like my son and them have went and got other jobs to try and raise families on.”

Federal law requires the government to restore the endangered salmon runs. For years, fishers and environmental groups have been calling for the removal of four dams on the Snake River, a tributary of the Columbia.

But the Clinton and Bush Administrations backed other plans to restore salmon runs. Those plans ranged from spilling a small portion of water through the dams to trucking baby salmon around the dams. Federal courts rejected those plans as insufficient. Now a federal judge has told the Obama Administration it has until mid-September to come up with a plan that goes far beyond the scheme President Bush proposed last year.

Ann Dornfeld: “What do you think is the chance that they’re gonna take out the dams?”

Gary Soderstrom: “Well, about like me winnin’ the Powerball! (laughs) I mean, don’t think it’s ever gonna happen, but realistically, it’d work.”

Suds says he’d also like to see tougher restrictions put on farmers who irrigate their crops with water from the Columbia.

“Irrigation systems, a lot of them are still water hogs. I think they should be forced into using the least amount of water they can get by with.”

It’s been about 15 minutes, and it’s time to reel in the nets.

(sound of reeling in nets)

We’ve brought in one 17-pound coho.

(sound of salmon hitting the floor)

But like most of the other fish caught on the Columbia these days, it was raised in a hatchery upstream.

Suds says for years he’s been volunteering his time on advisory councils and boards throughout the state to try to restore the habitat that once brought millions of salmon down the river the natural way. But what he’d really like to do is meet with President Obama and explain the river’s history to him firsthand.

“But in my situation, being a peon fisherman, you’ll never get to talk to a guy like him. Y’know, if you could bring him out here and show him what I’ve shown you today, maybe he’d have a clearer understanding of what’s going on out here.”

Suds Soderstrom says he wants the president to make good on his promise to let science dictate his policies, rather than politics – which always seem to favor development.

“Sooner or later you’re either gonna have fish or people. And the people seem to be winning.”

The new Administration has until September 15th to propose its plan to save endangered salmon. The federal judge who’s been overseeing the process for years has made one requirement: this time, the plan has to work.

For The Environment Report, I’m Ann Dornfeld.

Related Links

Low in the Vitamin D Department

  • How much sun you need to get enough Vitamin D depends on where you live, the time of year, how much skin you're exposing - and even the color of your skin. (Photo source: Kallerna at Wikimedia Commons)

According to two recent studies,
most kids in this country aren’t
getting enough Vitamin D. Scientists
say a lot of adults are low in the
vitamin, too. Ann Dornfeld looks
at whether the solution is as simple
as spending more time in the sun:

Transcript

According to two recent studies, most kids in this country
aren’t getting enough Vitamin D. Scientists say a lot of
adults are low in the vitamin, too. Ann Dornfeld looks at
whether the solution is as simple as spending more time in
the sun:

(sound of kids building sandcastles on the beach)

If you’ve been to the beach this summer, or anywhere
outdoors, you probably slathered on the obligatory
sunblock. If you were extra-careful, you wore a wide-
brimmed hat, or made sure your kids wore t-shirts in the
water instead of a skimpy suit.

Thing is, the solar radiation you work so hard to avoid is
also kind of healthy. That’s because it creates Vitamin D
through a chemical reaction in your skin.

“Vitamin D is essential.”

Susan Ott is a professor of medicine at the University of
Washington.

“It’s actually a steroid hormone that helps you absorb
calcium from your diet. And it works in your intestines so
the calcium can get into your system and become
available to the bones.”

Ott specializes in bone diseases like osteoporosis and
osteomalacia – both diseases that Vitamin D helps
prevent.

When you slather on sunblock, you’re also blocking the
creation of Vitamin D.

Before you run outside to soak up the last few rays of
summer unprotected, there’s a catch. Ott says no one
knows how much sun you need to get enough Vitamin D.
It depends on where you live, the time of year, how much
skin you’re exposing – and even the color of your skin.

“People with dark skin do not make as much Vitamin D
with the same amount of sunlight exposure – they need to
be out in the sunlight longer to get the same amount of
Vitamin D as a fair person.”

Scientists don’t have a way to recommend how much sun
you need to get enough D.

Kim Nowak-Cooperman is a nutritionist at Seattle
Children’s Hospital. She says a recent study looked at
people who live in Honolulu.

“They looked at 93 people who got three or more hours of
sun every day for five days a week. And they actually
found that half of those people were Vitamin D insufficient,
when you would think that they would be very, very high in
Vitamin D.”

Getting your Vitamin D from food can also be hard. It’s
naturally abundant only in oily fish like sardines, salmon
and mackerel. Since the 1930s, Vitamin D has been
added to milk to prevent the bone-softening disease
rickets in children. Now rickets is making a comeback.

Nowak-Cooperman says that’s because most kids don’t
drink enough milk to get the recommended daily
allowance of Vitamin D. And even that recommendation
might not even be enough.

“Originally that number was derived from the amount of
Vitamin D that would prevent rickets. We are now seeing
that Vitamin D has a more important role and that the
insufficiency of Vitamin D can be implicated in other
disease processes.”

Studies show Vitamin D might prevent everything from
rheumatoid arthritis to diabetes to tuberculosis. So the
American Academy of Pediatrics now recommends kids
get twice the US RDA for Vitamin D. That means 400 IU from either four glasses of milk or a
supplement.

Professor Susan Ott says adults should take a
supplement, too. She recommends 800 to 1000 IU. Any more than that, she says, and you risk
absorbing too much calcium.

“I think right now there’s a fad and people are taking too
much. I just went to the drugstore the other day and I saw
pills that were 5000 units. That’s enough to last you a
week! And I have patients that are taking that every day.
I’m worried they’re gonna get kidney stones.”

Ott says there’s also a trend for people to get blood tests
to determine whether they’re getting enough Vitamin D.
She says unless you’re elderly or have other serious
health problems, it probably isn’t necessary.

So what should you do? Ott says just pop that daily
supplement – 400 IU for kids, 800 for adults – and
keep slathering on the sunblock.

For The Environment Report, I’m Ann Dornfeld.

Related Links

Captive Otters Adopt Orphaned Pups

  • Now that surrogate moms raise the otters, the goal is for the pups to never see or hear a human. To get up close to the pup, Ann had to put on a Darth Vader costume of sorts. (Photo by Angela Hains)

For animals in most zoos and
aquariums, the door from freedom
to captivity only swings one way.
But at the Monterey Bay Aquarium,
sea otters from its exhibits teach
wild sea otter orphans how to
survive in the ocean. Ann Dornfeld
has the story:

Transcript

For animals in most zoos and aquariums, the door from
freedom to captivity only swings one way. But at the
Monterey Bay Aquarium, sea otters from its exhibits teach
wild sea otter orphans how to survive in the ocean. Ann
Dornfeld has the story:

Rosa has her baby in a headlock. That’s actually how
southern sea otters hold their young.

“The pup is essentially unconscious – it’s very much
asleep, and Rosa is holding it as a female would in the
wild: she’s got it sort of teed off to her side with a paw
around its neck.”

Andy Johnson is the director of the Monterey Bay
Aquarium’s Sea Otter Research and Conservation
program.

By the end of the19th century, sea otters had been hunted
to extinction in some parts of the Pacific.

Lilian Carswell is with the U.S. Fish and Wildlife Service.
She says these days, pollution and disease are sea otters’
biggest threats. And she says a lot of other species
depend on otters’ survival.

“Sea otters are important for a number of reasons. One is
that they’re a top predator in the nearshore marine
ecosystem and they play an important role in structuring
what that ecosystem looks like.”

Hungry sea otters keep sea urchin populations in check.
When urchins overpopulate an area, they can mow down
entire kelp forests that provide food and shelter for
hundreds of species.

So to help conserve the otter population, Andy Johnson
and his team at the Monterey Bay Aquarium pair orphaned
pups from the wild with the female exhibit otters. The goal
is for the surrogate mother to not only care for the pup, but
also to teach it all the skills it will need to be released back
into the wild at about six months old.

A volunteer has just tossed some food into the pool where
Rosa and the orphaned pup are swimming. Rosa grabs
the live crab as the pup watches.

“Rosa’s quite skilled with those, so she’ll pretty much take
that apart in a few minutes. We’ll have to watch the pup
and see if the pup approaches the crab without getting
pinched. I have to admit it’s quite amusing to see these
young animals confronting these crabs ’cause these crabs
are pretty formidable on their own.”

Rosa ends up breaking off a leg for her adopted pup, who
decides the shell is too much work. Before long, though,
the pup will learn some of the same impressive skills that
adult sea otters have – like how to use tools to open clams
and sea urchins.

Before the surrogate program began, workers and
volunteers used to hand-rear these pups. They’d even
take the pups swimming in Monterey Bay to acclimate
them to their future home.

But that made the released otters expect food from
boaters and other people they encountered in the bay.

Now that surrogate moms raise the otters, the goal is for
the pups to never see or hear a human. We’ve been
watching the sea otters interact from a TV monitor near
the pool. To get up close to the pup, I have to put on a
Darth Vader costume of sorts – starting with a huge black
nylon poncho.

(sound of the poncho)

Ann: “This is a welding mask?”

Andy Johnson: “A very cheap welding mask.”

Rosa isn’t fooled. As I approach the pool, she shoots over
to see whether I have food.

(sound of the otter sniffing around)

Rosa was a rescued pup. She was hand-reared before the
surrogate program began. After she was released into
Monterey Bay, she had to be recaptured because she was
jumping on kayaks and divers.

“We found that with the sea otters, putting them with an
adult female in a fairly shallow pool for six months far
outweighs whatever we were doing trying to raise these
pups.”

Sea otter populations are recovering at a slow pace in
California. But this program is contributing to the
population.

Johnson says the apparent survival rate of the re-released
pups is now about as good as that of newly-weaned pups
in the wild. Some have even successfully raised their own
pups, using skills they picked up from an exhibit otter at
the aquarium.

For The Environment Report, I’m Ann Dornfeld.

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Jellyfish Taking Over Oceans?

  • A jellyfish under the Ross Sea ice, on October 14, 2005 (Photo by Henry Kaiser, courtesy of the National Science Foundation)

Some scientists are warning
that as overfishing and climate
change affect the world’s oceans,
jellyfish will take over the
ecosystem. That could mean that
eventually, if you cast a net
into the ocean all you’d haul
in would be jelly blobs. But
as Ann Dornfeld reports, such
warnings may be premature:

Transcript

Some scientists are warning
that as overfishing and climate
change affect the world’s oceans,
jellyfish will take over the
ecosystem. That could mean that
eventually, if you cast a net
into the ocean all you’d haul
in would be jelly blobs. But
as Ann Dornfeld reports, such
warnings may be premature:

The theory goes like this. Overfishing is removing the main jellyfish predators from the oceans. And warming oceans could be more hospitable to jellies.

A new report published in the journal Trends in Ecology and Evolution says jellyfish are already taking over. Its authors point to recent big jellyfish blooms as evidence.

But not everyone’s convinced.

“I think there’s a set of people that are sensationalizing the jellyfish bloom issue.”

University of Washington researcher Claudia Mills has been studying jellies for 30 years.

“I do think that probably jellyfish blooms are on the increase. But the problem is, we have so little baseline data that it’s almost impossible to really, honestly know that.”

Mills says there’s hardly any historical data on jellyfish populations, and not even much recent data.

She says it could be that the future of the world’s oceans is gelatinous and tentacled… or the blooms could just be cyclical.

For The Environment Report, I’m Ann Dornfeld.

Related Links